Anne's Blog

“A Gastronomical Adventure” in McLean, VA

Date: March 28, 2015 - categories: - Leave your thoughts

Bill, you summed it up: “A gastronomical adventure!”
Thanks to you and Carol Lynn for joining in Rick and Mary’s Umbrian feast.

Carol Lynn on the pasta service

Carol Lynn on the pasta service

 

Rick and Mary, we did it! You both booked your class when I was already cooking my way across the U.S.A. – and so glad you joined in on my “culinary tour.” Thanks to both for your notes to me:

Thank you for a fun, delicious and unique food experience! We will use your recipes and tell the stories of the evening from here on out..” Mary H
We loved it – glad it worked out!” Rick H

Host Rick on the peppers

Host Rick on the peppers

 

Mary, not sure about making the movie – as you suggested – but glad we connected. And very happy you appreciated my pre-class talk.
Thanks so much for your note to me: “You are amazing. Loved your stories. Make a movie! I love cooking. This was an amazing cooking experience…

Mary and Deno team to cook

Mary and Deno team to cook

Mary, Carol Lynn, Deno and Bill enjoy our bruschetta

Mary, Carol Lynn, Deno and Bill enjoy our bruschetta

 

Before we cook, sharing Umbrian lore

Before we cook, sharing Umbrian lore

I share Umbrian tales before we cook

I share Umbrian tales before we cook

Umbrian lore prior to uniting to cook

Umbrian lore prior to uniting to cook

 

David, glad you enjoyed the stories as well as our group and the food we all prepared:
“The chef’s tales were as great as the food and company

David and Jean team to cook

David and Jean team to cook

David, good job whisking those eggs

David, good job whisking those eggs

 

David on the mixing

David on the mixing

 

“A wonderful evening of food and friendship.”
Ted, thanks for all your help as we cooked – and thanks for your comment, too: “A wonderful evening of food and friendship.”

Ted with Deno on the salad

Ted with Deno on the salad

Ted on the peppers

Ted on the peppers

 

Jean, good job on the tiramisu – and thanks for your note to me: “Delicious food and a pleasure meeting you”

Jean and husband Pat team to cook

Jean and husband Pat team to cook

 

And thanks to each of you for uniting to cook – and eat!
Your thoughts most appreciated:
“Ernie and I love your hospitality, your sensibility to community. We admire your spirit!” Marilyn

“Thank you for a fun and delicious evening” Pat

Wonderful food and company” Nick

And may we cook and feast together again soon – here in Virginia…or…in Umbria?!

2014-03-24 AnnesItaly (81)

 

 

Enjoying our feast

 

 

Our busy kitchen

 

 

United to eat after we united to cook!

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Privacy Policy

Privacy Italian Legislative Decree n° 196/2003 Under Article 13 of the Italian Legislative Decree no. 196/2003, regulations with regard to the Protection of Personal Data, this is an informative report to all interested parties on the modality of the treatment of personal data, arising from interaction with our website www.annesitaly.com
THE PRINCIPAL FOR DATA TREATMENT During site consultation, personal data referring to identified or identifiable persons can be processed. The principal for data treatment is Anne Robichaud Pian della Pieve Assisi 06081 (PG) Italy. The data will be mainly processed at the mentioned head office by the people responsible for the website or by other people appointed for occasional maintenance operations, provided that their actions conform to of the guarantees enshrined in the Legislative Decree 196/2003.
TYPE OF DATA TREATED
Web navigation The information systems and software procedures required for the functioning of this website, acquire some personal data during their normal service, the transmission of which is implicit in the use of web communication protocols. This information is not collected with the purpose of identifying interested parties, but due to its very nature, the information could lead to user identification through processes and relations with data held by third parties. In this data category there are IP addresses or domain names belonging to computers used by users who connect to the site, addresses with URI (Uniform Resource Identifier) notification of the requested resources, time of the request, used method in submitting the request to the server, dimension of the file obtained in replying, the numeric code mentioning the reply status given by the server (successful reply, error, etc?) and other parameters referred to the operation system and to the user’s information environment. This data is used with the sole purpose of obtaining anonymous statistical information on the use of the site and to check the correct functioning; immediately after processing, the data is erased.
Data voluntarily supplied by the user The voluntary optional and explicit e-mail transmission to the addresses mentioned in this site implies the subsequent acquisition of the sender’s address, necessary to reply to the queries, as well as the other eventual personal data registered in the message.
OPTIONAL PERSONAL DATA SUPPLY Except for the above mentioned navigation data, the user may be asked to supply his own personal data through queries or messages to the email addresses shown in the contact pages. Failure to provide such data may be the cause of the inability to obtain the requested information from the company.
TREATMENT MODALITY The personal data is treated in compliance with the Legislative Decree no. 196/2003 and held only for the time necessary to achieve the aim for which it has been collected. Specific safety measures are taken to prevent any data loss, illicit or incorrect use and unauthorized access.
RIGHTS OF THIRD PARTIES The data subjects are at any time entitled to obtain confirmation as to whether or not data relating to him are held, to know the contents and the origin, to check the correctness, to ask for integration, updating or change (art. 7 Decree Law 196:June 2003). In accordance with the same article, they are entitled to obtain the erasure, conversion into anonymous form or freezing of all data used in breach of the law, to object, on legitimate grounds, to the processing of data relating to him. All requests have to be transmitted to the e-mail address anne@annesitaly.com

Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)