Pasta ai Broccoli: a Pino Recipe
I had just made the broccoli for pasta ai broccoli when Pino came home, peeked into the pot and asked, “perche’... View article
Anne's Blog / 2016 U.S. Tour
Cooking is Always Uniting!
Whether the U.S. cooking classes are business events – as the February California events in Fresno and Sacramento – or... View article
“Wonderful Food, Fellowship and Fun” in Herndon, Virginia
Mike, glad you joined in the mid-March cooking good times at the home of Karl and Sherry in Herndon. And... View article
In Bethesda, Famiglia, Amore e Abbondanza
Anna (born in Abruzzo), co-host with Andy of my Bethesda cooking class, brought such joy with her note to me,... View article
Seventh Time Around in Washington, D.C.
Kathy, Steve – and daughter, Carolyn – hard to believe that this was the sixth time commemorating our time together... View article
Umbria Rural Life Reminisces in Annapolis, Maryland
Leslie and Ted, my final February/March U.S. tour stop – always Washington, D.C. – is sparked each year with a... View article
Umbria Links in Fairfax, Virginia
Elizabeth and Brian, mille grazie for hosting such an enthusiastic, united cooking crew in Fairfax, VA! Elizabeth, you had savored... View article
In Madison, Family and Friends Unite to Cook
Sharing food is always communion. Ironically, the day after a “cooking communion” with family and new friends in Madison, Wisconsin,... View article
Madison Professional Women Unite: to Cook!
Cooking with the TEMPO women in Madison, Wisconsin is always a joy: and this year, too. (Our third or forth... View article
Milwaukee Cooking Connections
Cooking together always forms links. In Milwaukee, our cooking class in the Milwaukee Catholic Home kitchen, connected various generations of... View article
Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)