‘Open House’ at Umbria’s Olive Oil Mills

November 5, 2010

Umbria, called "Italy's green heart", is green all year thanks to the non-deciduous live oaks blanketing the mountains of our region and the silver-green of the olive trees which cover our hills. The superb olive oils of Umbria (and particulary those of the Assisi/Spello area) - considered the best in the world by Alain Ducasse, famed French chef - are celebrated in the Frantoi Aperti (best translated "Open House at the Olive Oil Mills") festival from the end of October to early December... read more...