‘Open House’ at Umbria’s Olive Oil Mills

November 5, 2010

Umbria, called "Italy's green heart", is green all year thanks to the non-deciduous live oaks blanketing the mountains of our region and the silver-green of the olive trees which cover our hills. The superb olive oils of Umbria (and particulary those of the Assisi/Spello area) - considered the best in the world by Alain Ducasse, famed French chef - are celebrated in the Frantoi Aperti (best translated "Open House at the Olive Oil Mills") festival from the end of October to early December... read more...

San Martino, San Martino, castagne e vino

November 3, 2010

Umbria welcomes in the Feast of St. Martin, November 11th, with the saying "San Martino, San Martino, castagne e vino" ("St. Martin, St. Martin, chestnuts and wine"). As the days turn cooler, the smoke of the wood-buring stoves snakes out of farmhouse chimneys... read more...