Giuseppa’s Passione

June 27, 2013

During my Umbrian hilltown guided tours, I'm always pointing out examples of Italian passione; after all, if you don't get la passione, you don't get a hold on Italy. Examples are endless and many of the people we meet embody la passione. Giuseppa is one and her life revolves around her passions: for her son and two grandchildren, for her flowers, her vegetables, the animals she and farm husband Paolo raise and the farm goodness she cooks using their olive oil, wine, vegetables, herbs, fruits, and meats. read more

A Montefalco Highlight, Suor Giovanna

April 20, 2013

Montefalco, noted for its fine Sagrantino wines, loom-woven linen textiles and the stunning Museo of San Francesco, hides many a secret as well. Suor Giovanna is one. She remains - for me - a Montefalco highlight. An Augustinian nun and follower of St. Clare of Montefalco, 14th- century medieval saint, she lives in cloister in the convent attached to the Church of St. Clare. read more...

A Perugia Highlight: Umberto

April 16, 2013

Ah, Perugia, "city of the infinite view", as Henry James wrote. Pre-Roman Etruscan city gates, a stunning 13th-c. fountain, frescoed and wood-inlaid guild halls, a majestic medieval courthouse, a 15th-c Papal fortress, a stunning frescoed pastry shop and meandering picturesque backstreets all entice. And not only. Alot more to be discovered - if your wanders head you in the right direction. read more...

Bevagna: Finding Each Treasure

April 16, 2013

Finding the hidden backstreets in Bevagna[/caption]Bevagna offers something to every visitor. The 1st c A.D, mosaics of the Roman baths - hidden away in the backstreets - astound. If you can locate the personnel to open it, the tiny 19th-century frescoed theater delights. read more...

Spello’s Treasure

April 16, 2013

Built in local pink limestone like Assisi, medieval hilltown gem Spello wins over any visitor with its flowering backstreets, Roman remnants,medieval churches, stunning Renaissance frescoes and one of Italy's top wine cellars . But don't leave Spello until you've found Brother Paul. read more...

Peppa Knows Her Chicory!

November 19, 2012

La cicoria d'autunno is not the most tender, Peppa explained to me as we gathered wild chicory today in our field up behind the donkey pen. "Quella di maggio e' la migliore", she affirmed as she cut the roots off a chicory bunch. In the years we worked the land, la cicoria became a main staple for us as I mimicked my farmwomen neighbors in everything, learning from them, loving the snips of wisdom which came along with the snipping of wild greens out on the fields together in the afternoon. read more...

Still Owing an Ode to Alessandro

July 27, 2012

July 26th isn't my birthday but farm friends will be calling in any case to wish me "auguri, Anna" on my onomastico (name day): July 26th is the Festa di Sant'Anna, the mother of the Blessed Virgin and one of Italy's most venerated saints with over sixty churches dedicated to her throughout the peninsula. Due to diffuse infant mortality in the Middle Ages, devotion to Sant'Anna reached its peak and she became not only the saint of pregnant women but was also invoked by sterile women and nursing mothers (as mother's milk was linked to infant survival). read more...

Peppe, a Last Link to Treasured Rural Memories

July 18, 2012

"Giugno, la falce in pugno" ("June, the scythe in the fist"), says an old Italian proverb, re-echoing the days of scything hay manually. Times have changed: at Peppe and Gentile's farm two weeks ago, fifteen hundred bales of hay in the hayshed - with fifteen hundred to go, Peppe told me. He's haying all alone - his tractor, his only companion. With this heat, he's out in the fields before daylight. Amazingly, he's back on the tractor after a short post-lunch pennichella ("nap"). It's now July so the hay is in: time for the wheat, oats, barley. When we farmed in the late 70's, haying was a group venture, all of us rotating from farm to farm throughout June, til everyone's hay was in. There was some mechanization but in our hilly area, the smaller hand scythe, la falce, and the ominous looking grim-reaper type scythe, la falce fienaia (literally, "hay scythe") were used to cut that hay along ditches, on hillsides, and around trees which escaped the motorized falciatrice. read more...