What Comes After a U.S Cooking Class?
The best “aftermath” to my February/March U.S. cooking lessons/lectures tour are notes like this one from Mary (who joined in and cooked with me in Pennsylvannia in mid-March- and then cooked our dishes for her family on Easter):
My sister Connie and I made the above dishes for Easter dinner along with Italian Easter bread… Thank you for the wonderful recipes. Yum
Mary Pici-Harvey ”