MOSTRA/MERCATO or “Show-and-Sell”

November 30, 2010

Not "show and tell" but "show and sell" is the theme of the Italian mostra mercato. These markets - generally open-air - can feature just a handful of vendors or hundreds and anything on display can be bought - and in some cases, tasted. For us, no better way to warm up a chilly November night than at the Mostra Mercato del Tartufo near Valtopina... read more...

Truffles Reign Triumphant

November 24, 2010

The truffle has always been the richest and most refined element of Mediterranean cuisine. Certainly not desired for its beauty - it resembles a measily rotten potato - the truffle grows underground, like the potato, far from light and air, taking its nourishment, like other mushrooms, from the forest undergrowth. read more...

Passione in the Italian DNA

October 18, 2010

Passione is in the Italian DNA: Each has it. No one can fight it (and why do so anyway?) Passione for his craft is in the heart of the gelataio as he arranges his ice cream flavors in sumptuous mountains in a beauty pageant display of creamy colors - and flavors. You can feel the passione of the townspeople of Bevagna for their medieval history as they prepare months ahead for their late June festival, the Mercato delle Gaite.
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