What Comes After a U.S Cooking Class?

April 5, 2013

The best "aftermath" to my February/March U.S. cooking lessons/lectures tour are notes like this one from Mary (who joined in and cooked with me in Pennsylvannia in mid-March- and then cooked our dishes for her family on Easter): "Anne, My sister Connie and I made the above dishes for Easter dinner along with Italian Easter bread... read more...