Anne's Blog

What Comes After a U.S Cooking Class?

Date: April 5, 2013 - categories: , , - 2 Comments

The best “aftermath” to my February/March U.S. cooking lessons/lectures tour are notes like this one from Mary (who joined in and cooked with me in Pennsylvannia in mid-March- and then cooked our dishes for her family on Easter):

My sister Connie and I made the above dishes for Easter dinner along with Italian Easter bread… Thank you for the wonderful recipes. Yum
Best wishes,
Mary Pici-Harvey ”


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Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)