U.S. Tour, 2012: Communication, Connections, and Putting in the Soul
If there was any central theme to the 2012 U.S. tour (my fourteenth annual winter tour!), it had to be “communication”.
Above all, through cooking – but not only: in Denver, I shared “Memoirs of Rural Life” with over 400 persons through my Power-pointed lecture. Another lecture in Denver, “Italians, HANDS ON!”, encouraged participants to communicate with Italian gestures. A few Italian gestures also slipped into my Umbrian rural cuisine cooking classes in private homes from Los Angeles to Washington, DC.
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