As of 1998 -and until 2016 – I headed annually to the U.S. in early February for my 6-week coast-to-coast cooking and lecture tour. And each year, I said to myself on my way back to Italy, “this tour was the best ever.” And imagine: these unforgettable U.S. tours all started with an earthquake…
US COOKING AND LECTURE TOUR
U.S. Cooking Classes
Each class started with a brief chat on Umbria, Umbrian rural cuisine and the Mediterranean diet – and then an introduction to our menu.
As we went over the menus together, I often added a “culinary story,” cooking tips and insights on the foods we’d prepare. Often, a few Italian gestures (why not?) spiced up our preparations.
Read more on my U.S. cooking classes.
Read more on my U.S. cooking classes.
U.S. Lectures
My lecture subjects are varied: Italian gestures and contemporary Italy, rural life, festivities and folklore. Venues are varied as well… talks for school children bring special pleasure! Read more about my U.S. Lectures.