Woodstove Revival in Umbria

Rural Life6 Comments

“L’Italia si riscalda a legna e brucia il caro bolletta” (“Italy is heating with wood – burning up the costly bill” – i.e, heating bill), a local Umbrian paper reported recently. Yes, as fuel costs soar, wood is back, fire has been re-discovered. Although we have propane gas heating – methane heats many a home, too – we hardly ever use it: our woodstove is used not only for all our cooking and baking but also heats our water and warms the house (circulating heat through the floors). Many an Italian home is woodstove-warmed today: since early 2012, the importation of legna da ardere (literally, “wood to burn”) is up 26% and the consumption of gas oli has dropped nearly 50% over the last twenty years. Over six million wood-burning stoves and fireplaces have been lit as cold weather moves in: an all-time record. Italy is now the world’s lead importer of firewood notwithstanding our 10. 4 million hectares of forest.
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Umbria’s Wild Boar Hunters

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“Quando piove e tira vento, il cacciatore perde tempo” (“when it rains and the wind blows, the hunter wastes his time”) says the old saying, thus verifying why Ristorante/Bar Da Giovannino near our house was full of wild boar-hunters on a recent Saturday. Needle-like rain bucketed down as hunters in camouflage suits and the required fluorescent vests sat in the bar, sharing “missed hits” stories of past cinghiale hunts over espresso or panini di prosciutto with vino rosso – or shots of grappa (“takes the chill out of the bones”, elderly Siverio affirmed). All headed out for wild boar as soon as the rain let up. Two caposquadra (“team leaders”), Sergio and Italo, left with kilos of sliced prosciutti and paper bags of sliced bread for their squadra – about 30 of the 50 men would hunt that day – all hunters equipped with radios in their pockets (required by law) so that each knows the location of all. The number of dogs they’ll take varies: a team of about thirty will use twenty dogs or more.
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Peppa Knows Her Chicory!

Food/Wine Lore, Rural Friends, Rural Life, Unforgettable Italians1 Comment

La cicoria d’autunno is not the most tender, Peppa explained to me as we gathered wild chicory today in our field up behind the donkey pen. “Quella di maggio e’ la migliore”, she affirmed as she cut the roots off a chicory bunch. In the years we worked the land, la cicoria became a main staple for us as I mimicked my farmwomen neighbors in everything, learning from them, loving the snips of wisdom which came along with the snipping of wild greens out on the fields together in the afternoon.
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Mugello Mushrooms… By Chance

Food/Wine Lore, Other Italy Favorites, Rural Friends, Rural LifeLeave a comment

We recently headed back to the Mugello valley for a weekend with the warm, welcoming Manetti family (and, of course, Mamma Gianna’s cooking is an enticement, too). Funghi ended up being a surprise highlight of the weekend. Funghi per caso: “mushrooms by chance”. Due to an inordinately hot, dry summer all over the peninsula, few fungaroli had been combing the woods til now: why put in the effort? But – finalmente – it had rained intensely October had been unseasonably warm. For mushroom-hunters, che combinazione perfetta!
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November Cemetery Splendor in Assisi

Festivals, Umbrian HilltownsLeave a comment

I wasn’t visiting anyone in particular as I walked through Assisi’s cemetery on November 1st, but everyone I met there was: visitors had armfuls of lilies or bright yellow chrysanthemums for the gravesites of loved ones, some were scrubbing family plot headstones, others lovingly polished the framed photos of their deceased and two sisters chatted as they snipped lilies for the vase before the photo of their father (on his Vespa!).
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