“Un Pugno di Sale” Adds to the Palos Verdes Class (Feb 9, 2013)
Another great cooking group the other night in Palos Verdes, CA – and once again, my U.S. tour’s theme “cooking is connecting” came to life as old friends cooked together and new friendships were formed while chopping and mixing, stirring and blending…and learning that “un pugno di sale” (“a small fistful of salt”) is what most dishes for 12 or so will need.
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