A Dallas Culinary Reunion (Mar 3, 2013)
Julie and Jo, so good to connect once again over the burners! Can it be four years ago since Julie’s cooking class (with Jo as guest)? Jo, thanks for opening your door this time – and kitchen cupboards, fridge and oven! – to an enthusiastic group (everyone bubbling away as they cooked, like that chicken simmering on the stove). Jon, mille graze to you, too – not just for acting gamely as sous-chef for three Dallas classes – but also for having me in your home, for getting me to classes (and not only) during my memorable Dallas stay. (Over forty-five years after our junior year-abroad in Rome, Italian food is still a part of our lives, vero? Now we’re cooking it together!)
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