“The Stuff That Binds” in Dallas (Mar 4, 2013)

“Thank you for such fun cooking classes in Dallas. Annie, you are the stuff that binds (all of us),” wrote Jon, my Rome junior-year-abroad friend, after this year’s third (and final – for 2013) Dallas cooking class. Jon, your words touched me..but hold on: cooking together, too, links, binds, ties, connects. People of all ages, all backgrounds form bonds, group together as feasts come together.
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