Patchwork Lunch in Washington, D.C. (Mar. 23, 2013 – luncheon class)
Hostess Bobbie had asked to view various Umbrian rural cuisine recipe sets for her luncheon group and worked out the menu by pulling together a few dishes from each of three Umbrian rural cuisine recipe sets. Varied dietary needs had required recipe alterations. The Amish patchwork quilts in Lancaster Country had caught my eye when there for cooking: the luncheon at Bobbie and Lee’s home was a “culinary patchwork” enthusiastically put together by cooks of all ages, spanning the generations.
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