“Death to Processed Foods!” in Columbia, MD (Mar. 24, 2014)
Vicki’s cooking class in Columbia, MD gathered together an enthusiastic group of women who teamed to cook an Umbrian rural feast of fresh goodness. In my talk prior to the class, I zeroed in on the highlights of the Mediterranean diet: fresh, seasonal ingredients, farm-to-table as much as possible, avoiding the use of processed foods.…