A Naples Treasure, Ristorante Marino
You know you’ve found Ristorante/Pizzeria Marino near the Naples waterfront if you spot chef Salvatore crumbling bread crusts for the pigeons out front. (They flock near the front door after lunchtime for the bread – and waddle up to the kitchen door at noon for a handful of crushed spaghetti Salvatore has ready). Salvatore feeds…

