Savoring Farm Goodness in Scheggino
When you’re ready for the best in “farm-to-table” eating (called “kilometro zero” in Italian), head to the medieval hilltown gem of Scheggino on the Nera River for dinner at Osteria Baciafemmine where smiling young Elisa cooks up the meats raised on the family farm at the : pork, lamb, fowl, beef (just 1. 6 km…