Sinalunga: Life Lessons and Home-cooking
Pici all’aglione (thick spaghetti in a garlicky tomato sauce) with arugula is one of our favorite dishes at Ristorante Da Forcillo in Sinalunga, just over the border in southern Tuscany – and Pino’s choice on a recent lunch there. I asked peppery elderly server, Melis, for the pappardelle con sugo d’anatra (a wide fettuccine pasta with duck…