Snails at the Balanzano Sagra
Easy to entice Pino to the Balanzano (near Perugia) sagra: snails were the headliner second course dish at this Sagra dell’Ortolano (“Food festival of the vegetable gardener”). Pino relished those snails (bruschetta miste, first, though!) while I enjoyed the vegetable-theme dishes – grilled vegetables and baked vegetables au gratin – and grilled lamb chops, too.…