A Summertime Recipe: Farro Salad Goodness
Nothing like a “heart-healty,” low-in-gluten farro salad on a hot summer night. And you can even prepare it the day before and refrigerte. There are a couple essential steps to a stellar farro salad: cook the farro to al dente (“to the tooth”) in salted water – and use only TOP extra-virgin olive oil. Here’s…