In Abruzzo, la Cucina Genuina
On many a trip to L’Aquila with Pino, we savored that abruzzese cucina genuina (rough translation, “authentic Abruzzo cooking”) at Agriturismo San Gregorio, just outside the town. On a recent trip, we asked owner Massimo to fix us up an antipasto abruzzese. First came bruschetta with a patè di fagioli (“bean pate’ – of cannellini…