Near Faenza, Emilia Romagna Good Eating
The Region of Emilia Romagna – famous for tortellini, balsamic vinegar, il bollito, cotechino, prosciutto, mortadella – might well be christened “the region of good eating.” Enjoy an overnight at Agriturismo La Sabbiona near Faenza and you’ll have no doubts. We arrived there one icy misty January night but the chill slipped away as soon…