Assisi Carnevale: Castagnole, Brighelle, Frappe’, Zeppole, Panzerotti
The names of Assisi’s traditional Carnevale sweets are a whimsical, playful symphony to the ear: castagnole, brighelle, frappe’, zeppole, panzerotti. Savoring them is poetry to the palate. You’ll find them at the two locations of Assisi’s Pasticceria/Bar Sensi from January 17th to martedì grasso (or “Fat Tuesday,” i.e., the day before Ash Wednesday and the…