“Holeless” Tortellini in Bologna
Italy’s “good-eating” region is certamente Emilia Romagna where the region’s capital city, elegant, porticoed Bologna, lives up to its appellation, “la città del cibo” (“the city of food”). Bologna, Emilia Romagna porticoed gem On a sunny mid-February day, we took the train there so that Pino could view a restoration project his team will bid…