In Umbria, an Easter Morning Feast
How do the Umbrians start Easter? Feasting, logicamente: before Mass, a breakfast of a glass of robust red wine, savory cheesebread topped with homemade (if possible) salami or prosciutto or capocollo and hard-boiled eggs drizzled with the family olive oil and perhaps a bit of lemon juice squeezed on top. Sweet cakes with sprinkles on…