Assisi, Countryside Rural Life Revisited
Our rural friends remain a treasure, not to be replicated. Ever. Now nearly 84, Peppe cuts, bales, transports and stacks about 5000 hay bales every June, still prunes and hoes his vineyard, makes his own vino, raises his pigs for prosciutto, capocollo, salami, and prunes his olive trees and picks all the olives for the…