Fare La Scarpetta: a Lesson from Peppa
Sharing Umbrian rural culinary lore tidbits is always part of my U.S. Umbrian rural cuisine events (and when cooking with guests in our Assisi farmhouse). Like “fare la scarpetta,” that (acceptable) Italian custom of cleaning up tomato sauce or succulent juices of meats by wiping the plate clean with a piece of bread, What laughs…