Italy’s Mediterranea Diet: Topping Chez Panisse
In 1971, Alice Waters basically launched a California version of the Mediterranean diet when opening Chez Panisse in Berkeley, California, promoting farm-to-table fresh local ingredients. Although I’d studied at UCB in the early 70’s, I finally tried out Chez Panisse just a couple years ago although I was rather puzzled by its rave reviews. The…