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Anne's Italy
The only American authorized regional tour guide for Assisi and all Umbria
Anne's Italy
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  • Home
  • About me
    • Umbria Rural Life
    • US Cooking and Lecture Tour
    • Umbria Calendar
    • Umbria Festivals
  • Virtual Experiences
  • Guided Tours
    • Assisi
    • Spello
    • Perugia
    • Spoleto
    • Gubbio
    • Bevagna
    • Montefalco
    • Narni
    • Deruta
    • Todi
    • Orvieto
    • Città di Castello
  • Blog
  • Recipes
    • Antipasti – Appetizers
    • Primi Piatti – First Courses
    • Secondi Piatti – Second Courses
    • Contorni – Side Dishes
    • Sughi – Sauces
    • Dolci – Desserts
    • Other Recipes
  • Comments
  • Contacts

Monthly Archives: August 2017

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  3. August

Your Flag: With Eggs or Without?

Food/Wine Lore, Recipes, Rural Life, U.S. CookingBy anneAugust 4, 20171 Comment

Prefer your “flag” with eggs or without? Clearly, I can’t be referring to that pennant you solemnly salute with hands over heart (perhaps?). This “flag,” that Umbrian tri-colored vegetable dish, la bandiera (“flag”), is often voraciously sharerd by rural families – and not only! – on summer nights. This is a typical Umbrian rural dish…

Seafood Sublimity in La Spezia

Food/Wine Lore, Italian 'Passione'By anneAugust 2, 20171 Comment

La Spezia, Liguria (see map) – As we pushed open the osteria‘s dark green wooden door, lace curtains on the windows, our spezzina friend Monia asked us, “Ever eaten in a seafood restaurant which closes for the day if the owner can’t get the morning catch of fresh seafood?” This was one: Osteria Picciarello in…

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Anne's Italy

Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)

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