Autumn Recipe: Zucca Vellutata con Porri
An abnormally warm November here this year but winter squash has arrived. I paired that orange goodness with leeks the other day to make my version of zucca vellutata con porri (literally, “velvet-like” squash with leeks – indicating a creamy soup). Here’s how to make this dish: Ingredients: 2 lbs or more of orange winter…