Umbria November Cuisine: Winter Squash Stars
That rich orange winter squash has enhanced many a soup and pasta dish for us this November. Today, polpette di zucca are browning in the oven of our wood stove. You’d literally translate “polpette” as “meat balls” but no meat in these winter squash patties. Here’s how to make Polpette di Zucca Ingredients about 1…