Near Deruta, Farm-to Table Feasting with Giuseppa and Paolo
The sugar, salt and coffee are the only foods on the table in Giuseppa and Paolo’s farmhouse kitchen not raised by them. Lunch or dinner there is truly a “farm-to-table” experience or, as they say in Italy, feasting at “chilometro zero.” Paolo (and son, Loris) cultivate the wheat for the breads Giuseppa makes in her…