August Lunch in Umbria: a Peppers Recipe Addition
Zucchini, eggplants, tomatoes and bell peppers take the stage in Italy’s August cuisine. Today for lunch, roasted peppers with garlic, basil, capers and toasty bread crumbs was our side dish. And here’s how to make this easy, tasty dish for four: Roasted Peppers with Capers Ingredients: 4 red and/or yellow bell peppers about 1/4 –…