Recipe for an Umbria August: Pasta Tricolore
At lunchtime the other day and I knew those ripe and luscious tomatoes and huge bell peppers had to unite in a pasta dish. The color red was there and white (onion) and green (fresh basil and Sicilian capers) joined in to make this pasta tricolore. Tuna was in the cupboard…..and why not? Another addition: Pino’s black olives.…