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Anne's Italy
The only American authorized regional tour guide for Assisi and all Umbria
Anne's Italy
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  • Home
  • About me
    • Umbria Rural Life
    • US Cooking and Lecture Tour
    • Umbria Calendar
    • Umbria Festivals
  • Virtual Experiences
  • Guided Tours
    • Assisi
    • Spello
    • Perugia
    • Spoleto
    • Gubbio
    • Bevagna
    • Montefalco
    • Narni
    • Deruta
    • Todi
    • Orvieto
    • Città di Castello
  • Blog
  • Recipes
    • Antipasti – Appetizers
    • Primi Piatti – First Courses
    • Secondi Piatti – Second Courses
    • Contorni – Side Dishes
    • Sughi – Sauces
    • Dolci – Desserts
    • Other Recipes
  • Comments
  • Contacts

Daily Archives: August 23, 2018

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Vegetables Highlight More Than Minestrone!

Food/Wine Lore, RecipesBy anneAugust 23, 2018Leave a comment

Showcased in minestrone, a vegetable medley is tasty in another way: baked.   Not long ago, our friend Simonetta brought us a savory dish of oven-baked vegetables; today, Pino and I tried out our own summer version. Here it is: Baked Summer Vegetable  Medley Ingredients (for 6 persons – vor more if using more vegetables) 2 red…

Anne's Italy

Agenzia Viaggi Stoppini in Assisi handles all technical support for my guided visits (bus transportation, organization of meals, etc)

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