A Naples Recipe for an Umbria Summer: Pasta with Walnuts and Tomatoes
Years ago, Salvatore, dear friend from Naples, cooked me this pasta dish and it was always a hit in my U.S. cooking classes. Salvatore made his salsa with the famous walnuts of Sorrento (said to be the best in Italy) of his cousin’s walnut trees. For this tasty pasta sauce, I have to use Umbrian walnuts, ours…