Recipe for Caponata alla Melina: Sicily Linked to Umbria
During every one of many Sicily sojourns over the years, more than one meal has featured la caponata. But what a tasty one we had recently in Tuscany, made by our Sicilian friend, Melina. Generally made stove-top, Melina’s caponata was a buonissimo oven-baked vegetable medley. I had to try it. Opportunity came along recently thanks to the gift of…