Pears, Prosciutto, Parsley and More: a Tasty Antipasto Recipe
A delectable new cheese now tempts at our favorite local caseificio (literally, “cheeese-maker” or a place where cheeses are made and sold) : ‘blue di pecorino,” i.e.,their own sheep’s milk Roquefort: Pino loves that cheese. Not sure you’ll like it? Next time you’re in Assisi, come with me to the caseificio and taste it (as friend…