An Umbria Thanksgiving: More Than a Pino Turkey
As always, we celebrate our Thanksgiving the Sunday after the holiday and fourteen of us celebrated the Festa di Ringraziamento together this year. ….and today for lunch, I nibbled bits of our leftovers.. There was still a bit of our “re-invented” Waldorf salad (with yogurt and local grapes, our olive oil…and more), creamed onions (with Trinidad rum…