In Lubriano, Just an Ordinary Italian Lunch

As we entered a favorite eating spot in Lubriano, the sign at the entrance already enticed:  fresh porcini mushrooms on the menu that day at Il Vecchio Mulino (“The Old Mill”). I knew Pino would be ordering them and sure enough, they joined his contorno (“side dish”) along with roasted potatoes. Chef and owner of Il Vecchio Mulino, Barbara, brought…