Wine-making in Umbria: il Vino di Pino
It’s still un vino giovane (“a young wine”) but buonissimo. Pino had assured me that it would be when he’d offered me a first sip late September, after pressing the grapes. Pino’s talents go beyond stone restoration: he’s a creative chef and an adept wine-maker, too. Using a small press in an improvised “wine cellar”…