From Assisi During Coronavirus Lockdown: a Pino Recipe
With lockdown, there’s more cooking than ever in homes all over Italy; after all, cooking is an ideal way to ward off a CPA (Coronavirus Panic Attack). These days, Pino’s often at the burners, too. He made one of my favorite dishes the other day: pasta ai gamberi. Easy, quick, buonissima. He started by defrosting…