At Trattoria Nennella, Tasting Naples
In the difficult years following World War II, in the working class district of Naples, i quartieri spagnoli (“the Spanish quarter”)…………many a creative napoletano became adept at the art of arrangiarsi (literally, “to arrange oneself,” i.e., invent a way to survive). Many depended on some sort of income from the American soldiers, including Elisabetta Vitiello, who opened a…