Ah, That Simple Rural Goodness of Umbria: Chicken Cacciatore
Years ago, when Pino and I worked the land here in the hills outside Assisi, our rural neighbors taught us how to prune our vineyard, harvest our olives, scythe field greens for our rabbits, raise our pigs and turn them into prosciutto, capocollo and salami. We learned how to cook up the geese, guinea…