With Giuseppa in Deruta, La Torta Umbra Takes the Stage

If you read my recent note on Giuseppa making her homemade fettuccine, you’ll already know that the best in the rural cuisine of Umbria reigns in the farmhouse kitchen of Giuseppa, in the Deruta countryside. Come with me for lunch at Giuseppa’s after our morning tour of Perugia and enjoy the feast. After the pasta,…