In Marino’s Cellar, Far More Than Prosciutto
While rural neighbor Chiarina was making her homemade pasta recently,…… ….her husband Marino took me over to their improvised “cantina” (wine cellar) in a converted garage near their farmhouse: Inside, guanciali (pork cheek), capocolli and lonza (meat cuts both made from the back of the pig) dangled over their wine casks and olive oil containers: Marino…