A Recipe: Summer Vegetables in Umbria with a Sicilian Touch
Zucchini and eggplants are debuting in our Assisi countryside garden now….. and I decided to prepare them for Pino: adding a Sicilian touch (as he is from Palermo). . Herbs I’d use? Parsley…. . and mint: I’d decided to season the sauteed eggplants with diced mint and garlic, olive oil and a splash of…