The Joy of Cooking – Umbrian Cuisine, in the U.S.
As I look forward to my 2012 February/March coast-to-coast U.S tour, memories of my memorable 2011 tour flood in. No single event takes the stage. Each one was unique, each one was highlighted by an unforgettable moment (and laughter!) – and each one connected me with such a wide array of amazing people.
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